The Catering | Midtown Business Centre

The Presidents' Club lounge

Caffe Latte	£1.80
Espresso	£1.10
Americano	£1.50
Cappuccino	£1.80
Tea	£1.10
Freshly Ground Coffee	£1.20
Tea – flask (serves 20)	£15.00
Freshly Ground Coffee – flask (serves 20)	£20.00

San Pellegrino (large) – sparkling natural water	£4.50
San Pellegrino (small) – sparkling natural water	£1.45
Aqua Panna (large) – spring still water	£4.50
Aqua Panna (small) – spring still water	£1.45
Orange/Apple/Cranberry Juice	£1.10
Britvic 55 Orange/Apple	£1.55
Coke/Diet Coke	£1.10

Coffee Breaks

At this time of the day we provide a range of options in relation to edible treats which are all accompanied with a choice of Tea/Freshly Ground Coffee/Filtered water, they are as follows per person:
Luxury biscuits or locally made shortbread	£2.00
Freshly made scones with a selection of jams and marmalades	£4.00
Freshly made pastries, muffins or croissants and fruit skewers	£4.50
Tray bakes	£3.50

Breakfast

Cold
Selection of filled croissants, rolls and bagels with jams and fresh fruit.	£4.00
Fruit, granola and greek style yoghurt	£4.00

Hot
Hot bacon/sausage ciabatta and bagels	£7.00

Lunch

Sumptuous sandwich platter with handmade crisps Fresh fruit platter or skewers And that all important sweet treat Tea, freshly ground coffee and chilled filtered water	£10.00

A variety of packed rolls, wraps and bagels with handmade crisps Fresh fruit platter or skewers And the sweat treat Tea, freshly ground coffee and chilled filtered water	£11.00

Finger Buffet (prices available upon request)

Cold
Savoury Tarts Brie with caramelised cherry tomatoes Leek, bacon and cheddar Goats cheese with caramelised onions Smoked haddock, leek and cheddar tart Mozzarella, cherry tomatoes and basil Roasted Mediterranean vegetables with feta Asparagus, smoked bacon and Gruyere tart

Hot
Moroccan Lamb tagine with apricots and fresh coriander Beef and Guinness stew Chinese chicken with plums, soy and ginger Venison casserole with smoked bacon, mushrooms and rosemary Pork fillet with apple and wholegrain mustard Spanish chicken with black olives and basil Chilli beef with cumin and fresh coriander Provencal braised lamb with lentils Beef or roasted Mediterranean vegetable lasagne Chicken and broccoli gratin Braised pork with chorizo gratin Thai green curry with chicken or vegetables Traditional fish pie Spiced beef hot pot

Served with rice / baby boiled potatoes and selection of breads

Salads
Broccoli, cherry tomato, Feta and toasted hazelnuts Bean and pulse with Dijon dressing Couscous and spiced chick pea with crunchy vegetables Green leaf salad Green beans with pine nuts and tapenade Tomato, basil and shallot with balsamic dressing Roasted beetroot and goats' cheese Pasta salad with spinach, Parmesan, sun blushed tomato and toasted pine nuts

Desserts
Selection of tarts e.g. Lemon & Lime, Chocolate & Raspberry, White chocolate & mango, Maple & Pecan, Strawberry & mascarpone cream. Selection of cheese cakes both baked & cold set e.g. Mango & White chocolate, Summer fruits, Chocolate & orange truffle cake French style seasonal fruit flan with crème patisserie Chocolate brownies with fresh raspberries and cream Seasonal fresh fruit salad served with Clandeboye Estate Greek style yogurt Classic Banoffee Pie Range of fruit pavlovas Chocolate pavlova with fresh raspberries Profiteroles with hot chocolate sauce Irish or Continental Cheese board with savoury biscuits & oatcakes

Canapés

(minimum number of 20)
Filo Tartlets
With smoked salmon, cracked pepper and lime With spicy coriander prawns

Bouchee
Wild mushroom, garlic and thyme Mascarpone and black grape

Mini Quiches
With feta, olive and rosemary With roasted peppers and mozzarella With caramelised red onions and goats cheese

Other Options Basil marinated mozzarella and cherry tomato Sesame and soy glazed beef Griddled scallops with sweet chilli sauce and crème fraiche Seared beef fillet with salsa verde Manchego and chorizo Avocado and goats cheese Tomato and basil salsa Cocktail corn fritters with spicy mango salsa Rosemary mini muffins with smoked ham and pickle Monkfish, pancetta and rosemary spiedini Mini hamburgers with ketchup and pickle

Full Day Delegate Rate (10 or more delegates)
Room hire
Unlimited wireless internet connection
LCD/plasma presentation screen
Lectern, flip chart, microphone, data projector
Co-ordinator to assist on the day of event
Tea/Filtered Coffee/Fresh orange juice and shortbread on arrival
Tea/Filtered Coffee and home made scones with a selection of jams and marmalades
Tea/Filtered Coffee/Chilled filtered water/Juice along with a selection of freshly made sandwiches surrounding a bowl of home made crisps presented on white presentation plates and bowls.
A choice of fresh fruit platter or skewers.
Tea/Filtered Coffee/Filtered water and a tray bake

£35